Ina-Garten

Ina Gardner is the writer of a number of well-known American cookbooks on cooking. Ina also hosts Barefoot Contessa on Food Network. It is on since 2002. Ina Garten started her career in the White House where she wrote the nuclear energy policy as well as budget documents. She initially found her career as stimulating intellectually, however, she eventually lost interest and bought a small food specialty store known as Barefoot Contessa. It was a huge success for 18 years before she made the decision to close it. Then she began writing her first cookbook. Other cookbooks followed, as were magazine articles. In the meantime she also had her own Food Network show was also a success. Her range of items spans from kitchen equipment to ingredients as well as storage containers. Ina she has not attended any cookery school or employed in a restaurant, and is completely self-taught. Her name is associated with her casual approach to creating and entertaining. Her most well-known recipes include quick and easy recipes, such as Skillet Baked Lemon Chicken Macaroni and Cheese using Beef Bourguignon as well as Balsamic-Roasted Brussels Sprouts.